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Premium highland-pastured Armenian lamb from the native Balbas breed, raised above 2,400 m on around 3,000 hectares of natural mountain pastures in Lori, Armenia. We offer supply of premium pastured lamb and, at later stages, sheep cheese and wool. We are open to commercial and technical partnerships - offtake and distribution agreements and know-how exchange with European agri-food players.
- Breeding genetics - pedigree rams and ewes from prolific breeds with a prolificacy above two (more than two lambs per ewe per lambing) to raise flock productivity.
- Precision-livestock and farm technology - feeding, monitoring and pasture-management systems and equipment for a modern sheep operation and future dairy/processing lines.
- Know-how and experience exchange in pastured lamb production, sheep-cheese making and wool processing.
- Technical partners for halal-compliant slaughtering and processing.
Highland Pastured Lamb LLC is building a large-scale, technology-equipped premium sheep-farming operation in the highlands of Lori region, Armenia. The farm is centred on Armenia's native Balbas breed, grazed on roughly 3,000 hectares of natural pastures above 2,400 m altitude, and is designed for GCC halal and European organic export markets with an integrated value chain spanning lamb, sheep cheese and wool. The company is led by CEO Vahagn Mughnetsyan and combines traditional highland pasturing with modern precision-farming technology.
